Nana Esi's Kitchen
After moving to the States over a decade ago, I paused on my nursing career to focus on my family’s needs . During this time, my long time passion for cooking developed even more. I would cook for friends, family and most church events. Most people really enjoyed my cooking and encouraged me to consider starting a catering business This is how Nana’s Kitchen was birthed! Delightfully pleasing your taste buds with delicious West African dishes one plate at a time.